New Method Determines the Number of Fat Cells in All Body Types

Changes in fat mass in adulthood can be attributed mainly to changes in fat cell volume, not an increase in the actual number of fat cells. These results could help researchers develop new medicines to battle obesity as well as the accompanying diseases such as high blood pressure and diabetes.

A new study by Lawrence Livermore [U.S.] National Laboratory (Livermore, CA, USA) scientist Dr. Bruce Buchholz, along with colleagues from the Karolinska Institute (Sweden); Humboldt University Berlin (Germany), Foundation of Research and Technology in Greece (Heraklion, Crete); Karolinska University Hospital (Sweden); and Stockholm University (Sweden), applied carbon dating to DNA to discover that the number of fat cells stays constant in adulthood in lean and obese individuals, even after marked weight loss, indicating that the number of fat cells is set during childhood and adolescence.

Carbon dating is typically used in archaeology and paleontology to date the age of artifacts. However, in this study, which was published in the May 4, 2008, early online edition of the journal Nature, the scientists used the pulse of radiocarbon to analyze fat cell turnover in humans. Radiocarbon or carbon-14 is naturally produced by cosmic ray interactions with air and is present at low levels in the atmosphere and food. Its concentration remained relatively constant during the past 4,000 years, but atmospheric testing of nuclear weapons from 1950-1963 produced a global pulse in the amount of radiocarbon in the atmosphere, according to Dr. Buchholz.

In the new study, Dr. Buchholz analyzed the uptake of carbon-14 in genomic DNA within fat cells to establish the dynamics of fat cell turnover. Approximately 10% of fat cells are renewed annually at all adult ages and levels of body mass index. Neither fat cell death nor its generation rate is altered in early onset obesity, suggesting a tight regulation of the number of fat cells in obese adults. "Fat cells change in size but no one had ever measured fat cell turnover,” Dr. Buchholz noted. "An increase in cell size means it can hold more mass.”

Obesity is growing in epidemic proportions in most countries and it creates a public health problem by increasing the risks for cardiovascular diseases and metabolic disorders such as type 2 diabetes. According to the Centers for Disease Control and Prevention, the prevalence of overweight and obesity has increased sharply for both adults and children since the 1970s. Data from two U.S. National Health and Nutrition Examination surveys demonstrate that among adults aged 20-74 years, the prevalence of obesity increased from 15% (in the 1976-80 survey) to 32.9% (in the 2003-04 survey).

The two surveys also show increases in overweight children and teens. For children aged two to five years, the prevalence increased from 5-13.9%; for those aged six to 11 years, prevalence increased from 6.5-18.8%; and for those aged 12-19 years, prevalence increased from 5-17.4%.

In the Nature study, the team first found that there was a direct correlation between the fat mass measured from body mass index (BMI) and fat cell volume in subcutaneous fat, which represents about 80% of all fat, and visceral fat. In the study of 687 adults, the researchers found that number of fat cells increases in childhood and adolescence, but levels off and remains constant in adulthood. The group looked at whether the number of fat cells changes under extreme conditions such as severe weight loss by radical reduction in caloric intake, such as through bariatric surgery. The treatment resulted in a significant decrease in BMI and fat cell volume; however, it did not reduce the number of fat cells two years after the surgery. Similarly, considerable weight gain (15-25%) over several months in non-obese adult men resulted in significant increase in body-fat volume but no change in number. Subsequent weight loss back to baseline resulted in a decrease in fat cell volume but no change in the number of fat cells.

"If you are overweight and you lose weight, you still have the capacity to store lipids because you still have the same number of fat cells. That may be why it's so hard to keep the weight off,” Dr. Buchholz said.

Overweight and obesity result from an energy imbalance--eating too many calories and not getting enough physical activity. Body weight is the result of genes, metabolism, behavior, environment, culture, and socioeconomic status. "This work may give us new ideas of how to deal with the diseases that go along with obesity,” Dr. Buchholz concluded.


Related Links:
Lawrence Livermore National Laboratory