Microfluidic Chip Developed For Ultrasensitive Glucose Detection

The technology behind it belongs to a new field called "optofluidics" that brings together photonic sensing (using the properties of light to detect chemicals) and microfluidics (precise control of tiny amounts of fluid along microchannels).

Scientists at the Hong Kong Polytechnic University (Kowloon, Hong Kong SAR, China) and their colleagues combined a new fiber optic biosensor with a microfluidic chip to create an interference-free optofluidic device for ultra-sensitive detection of glucose levels. The fiber optic sensor they created is very sensitive to changes in the refractive index of the material that surrounds it. To transform it into a glucose monitor, the team used a film of glucose oxidase as a sensing material as it reacts with glucose in solution.

To both support the sensing film and further enhance the signal, the team incorporated layers of two other materials - polyethylenimine (PEI) and polyacrylic acid (PAA), into the sensor. The result was several layers of PEI/PAA, with a top layer of glucose oxidase that was then embedded in the microchannel of the chip. After running several tests, the investigators found the fiber optic sensor was very sensitive on its own and can detect glucose oxidase concentrations as low as 1 nM, but after they integrated it into the microfluidic chip, the sensor's performance remarkably further improved. The sensor improved not only in detection range, but also in response time, which shortened from six minutes to 70 seconds.

A. Ping Zhang, PhD, an Assistant Professor and co-author of the study said, “Photonic approaches are seen as one of the most promising techniques for ultra-sensitive sensing, and when you integrate photonics with the tiny platform that microfluidic chips offer, you can make a small lab-on-a-chip analysis system for fast and reliable results.” The study was published on April 28, 2016, in the journal Biomedical Optics Express.

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Hong Kong Polytechnic University